It's Sunday, and for the last couple of weeks, I've been enjoying being present in my kitchen and with my #GustafsonTrio.
Today, I thought I'd share my Eggnog French Toast recipe.
We had it today along with maple syrup, B's sweet berry compote, icing sugar, and applewood smoked bacon.
No big, long message today, just a tiny reminder to enjoy the moment - every sight, sound, smell, taste.
I do some of my best thinking on Sundays. This time of year combined with a Sunday and I get to share a few things with you to help to relieve some of the stress of this time of year.
Here, I'm sharing this latte recipe (below) and my new year advice.
Cozy up, click through and see if you can define a brand new year!
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So, I made this post on Instagram and the crowd went wild wanting to know my recipe for slow-cooked Coconut Curry Chicken. So I will share it. I also thought I would use the opportunity to talk about color in food and how it plays such a role in helping us enjoy our culinary adventures because it's the first impression of what we are about to eat!
My mom always taught me that we eat with our...